“Do you think they are adequate?” This question was solicitously posed to both parties by Chou Sheng-hsin, chief executive director of the Taiwan Thousand Miles Trail Association, which is acting as “matchmaker” for the Taiwan–Japan “friendship trails.”
Deities’ palanquins are crafted by skilled artisans, funded by the donations of pious believers. They manifest the majesty of the deities they carry.
The four-way interaction between a deity, their palanquin, the palanquin bearers, and the deity’s faithful followers is played out in countless temple processions, forming a touching chapter in the story of religion in Taiwan.
The coastline here features lush green foliage, coral stone outcrops, and sandy beaches, with sea views that stretch to the horizon.
There are always plenty of people in Kenting. From near and far, travelers come for its unique landscapes and rich ecologies. These very characteristics that attract visitors to it today aren’t much different from those that caused ancient peoples to settle here for long stretches of time thousands of years ago.
The activities that take place in Taiwan each March to celebrate the goddess Mazu are the island’s most boisterous folk culture events. For seven to nine days and nights, people follow Mazu—Taiwan’s “number-one goddess”—on pilgrimages and “tours of inspection.” Walking in these processions provides an opportunity for dialogue between people and deities and between people and their own souls, and these are also good times to experience folks’ selfless devotion and mutual support.
Anumber of social service organizations from Taiwan were very active in the Philippines in 2023. One is the Taiwan Technical Mission in the Philippines, which built on successful experience in Taiwan to improve the lives of local farmers at a recently established demonstration farm. Another is the Taiwan Fund for Children and Families Philippines, which worked with residents to build community resilience.
Human beings instinctively enjoy sweetness. Sweets and pastries, moreover, have the power to awaken memories of sweet moments in our lives. In recent years, various sweets from Southeast Asia have been appearing in department stores and markets. For most Taiwanese, these are unexplored territories in the realm of taste, but for many first-generation immigrants they are reminders of home.
Every year, as the cold of winter begins to set in, crow butterflies quietly embark on their migration to the south. Hundreds of thousands of them gravitate towards Taiwan’s tropical valleys to winter there, bestowing a mystical allure upon these places. As warm weather returns, they begin to move north again. With upwards of 10,000 per minute flying across certain sections of the island’s highways, the spectacle is simply breathtaking.
If we cut open a big, disc-shaped dabing pie—a staple of traditional Taiwanese confectionery—we may find that the filling comprises sweet adzuki-bean paste mixed with meat floss and glutinous rice balls. This strange combination is likely to confound our ideas of what “pastries” should be like: can they be at once sweet and savory?
As the impacts of global climate change grow more severe, greater attention is being devoted to the issues of food security and environmental sustainability. Because plant-based foods require less in the way of resources to produce, their development has boomed in recent years.
Thanks to globalization, there is a dazzling array of snack foods and sweets available to people today, and they come from all over the world. But are you curious about what snack foods and sweets were like in less prosperous days gone by? What did they taste like? And how did they evolve?
