This year’s competition not only boasts a rich variety of ingredients but also incorporates the use of light cooking techniques, showcasing the diversity of Taiwan’s halal cuisine. The participating teams are formidable, with two teams each from the Universiti Malaysia Kelantan (UMK) Faculty of Hospitality, Tourism and Wellness and Universiti Putra Malaysia (UPM) Department of Food Service and Management, competing for the title of this year’s Taiwan Halal Food Champion.