The activities that take place in Taiwan each March to celebrate the goddess Mazu are the island’s most boisterous folk culture events. For seven to nine days and nights, people follow Mazu—Taiwan’s “number-one goddess”—on pilgrimages and “tours of inspection.” Walking in these processions provides an opportunity for dialogue between people and deities and between people and their own souls, and these are also good times to experience folks’ selfless devotion and mutual support.

Anumber of social service organizations from Taiwan were very active in the Philippines in 2023. One is the Taiwan Technical Mission in the Philippines, which built on successful experience in Taiwan to improve the lives of local farmers at a recently established demonstration farm. Another is the Taiwan Fund for Children and Families Philippines, which worked with residents to build community resilience.

Human beings instinctively enjoy sweetness. Sweets and pastries, moreover, have the power to awaken memories of sweet moments in our lives. In recent years, various sweets from Southeast Asia have been appearing in department stores and markets. For most Taiwanese, these are unexplored territories in the realm of taste, but for many first-generation immigrants they are reminders of home.

Every year, as the cold of winter begins to set in, crow butterflies quietly embark on their migration to the south. Hundreds of thousands of them gravitate towards Taiwan’s tropical valleys to winter there, bestowing a mystical allure upon these places. As warm weather returns, they begin to move north again. With upwards of 10,000 per minute flying across certain sections of the island’s highways, the spectacle is simply breathtaking.

If we cut open a big, disc-shaped dabing pie—a staple of traditional Taiwanese confectionery—we may find that the filling comprises sweet adzuki-bean paste mixed with meat floss and glutinous rice balls. This strange combination is likely to confound our ideas of what “pastries” should be like: can they be at once sweet and savory?

As the impacts of global climate change grow more severe, greater attention is being devoted to the issues of food security and environmental sustainability. Because plant-based foods require less in the way of resources to produce, their development has boomed in recent years.

Thanks to globalization, there is a dazzling array of snack foods and sweets available to people today, and they come from all over the world. But are you curious about what snack foods and sweets were like in less prosperous days gone by? What did they taste like? And how did they evolve?

The Xiluo Bridge used to be the longest bridge in East Asia. Opened in 1953, it spurred economic growth by linking together the road networks of the northern and southern parts of Western Taiwan, and it served as the starting point for many a Xilou native’s dreams of seeking their fortunes in Northern Taiwan. Today, the bridge has become something of a tourist attraction, and both Changhua and Yunlin counties have listed it as a heritage site.

Rivaling Willy Wonka’s legendary chocolate bars, and laden with even more stories than Marcel Proust’s madeleine cakes, Taiwanese pastries continue to satisfy our sweet tooth. With their origins in traditional Chinese confectionery, they are made with local ingredients rich in cultural meanings, and are constantly undergoing innovation. Baked into each of these sweet treats are distinctively Taiwanese memories.

In centuries past, the Philippines played a significant role in sparking the outside world’s first awareness of Taiwan. When the Spanish occupied the Philippine archipelago in 1571 and set up Manila as a trading base, they launched new trade routes that brought them close to Taiwan.