Taiwanese whiskies have become so well known that they are now appearing on US-made TV shows. During an episode of the American TV show Billions, a taste of Kavalan Solist Vinho Barrique whisky elicits a “Wow!” from actress Maggie Siff, prompting co-star Paul Giamatti to respond: “Right? The Taiwanese do it better than the Scots these days.”
Given the technological level of Taiwan’s aquaculture industry and the scale of its fisheries sector, there is never a lack of fresh seafood available for dining tables. In the past, the oceans around Taiwan were polluted by marine waste such as abandoned fishing nets and discarded oyster shellstring cords. Today, with fishermen, aquaculturists, citizens, enterprises, and government all working together, such waste fishing gear is being proactively recycled.
Taiwan’s microbreweries, filled with a passion for their craft, are continually trying out new ideas and concepts. From rearranging and recombining the four main raw materials they have extended their imaginations to add local Taiwanese ingredients. They have broken through barriers to enable craft beers to really “grow” in this land.
Zhuzihu (Bamboo Lake) is famous for its calla lilies, but 100 years ago it was the first place in Taiwan where Japonica rice was cultivated. Today, farmers have founded a club and worked with National Taiwan University to resume cultivation of Nakamura rice, the precursor of Taiwanese Japonica rice varieties, on a subplot of land in the Dinghu area of Zhuzihu.
The Nantou Distillery of the Taiwan Tobacco and Liquor Corporation (TTL) has enjoyed quite a resurgence since the Jiji earthquake reconstruction effort. You might well describe it as having arisen from the ashes, with its Omar Whisky label the emergent phoenix.
Ciyakang might not leave a big impression on the uninitiated. Yet visitors may be surprised to learn that 2,000 years ago its workshops were the largest producers of jade in all of Southeast Asia.
Alcoholic beverages and tea are both popular cross-cultural drinks. However, in contrast to the only recent rise of the private-sector beer, wine, and liquor industry in Taiwan following the abolition of the alcohol and tobacco monopoly system upon our accession to the World Trade Organization in 2002, tea, of which Taiwan is a major producer, has long been loved by Taiwanese.
Since the 1990s, Taiwan’s government has promoted the “Go South” and “New Southbound” policies, under which the countries of the Association of Southeast Asian Nations (ASEAN) have become fertile new ground for Taiwanese entrepreneurship. At the same time, Taiwan has opened up its labor market to migrant workers from Southeast Asia, and increasing numbers of Southeast Asians have immigrated to Taiwan by marriage.
When the name Taijiang comes up, activists in local revitalization will think of the “temple classes” movement there. Hikers recognize it as the starting point for the Mountains to Sea National Greenway. Meanwhile, birdwatchers know that Taijiang is a wintering ground for the black-faced spoonbill, and that the founding of Taijiang National Park was closely related to Taiwan’s efforts to protect this bird.
In the classic words of French writer Honoré de Balzac: “If I’m not at home, I’m at a café. If not at a café, I’m on the way to a café.” Sipping a delicious cup of steaming coffee is enough to launch one into a wonderful world of imagination.
Taiwanese growers are using smart agriculture to cultivate world-class coffee, and locally grown coffee is taking off! Visit a local coffee estate and sample its fine single-origin brews to fully appreciate what these growers are up to.
