As evening falls, alerts ring out and notifications pop up on dozens of tablet computers, reminding busy food-service workers to click to accept their next order.
But this is no ordinary restaurant. Here you will see neither dining area, nor wait staff, nor customers. The only people present are working either at the counter or in the kitchen, busily prepping online food orders for the endless procession of delivery persons that pass through to collect them. Welcome to the modern “cloud kit