The 2018 Yangmingshan Flower Festival is underway in northern Taipei City, drawing large numbers of visitors from home and abroad to experience the area’s many cultural and natural assets.
The 2018 Yangmingshan Flower Festival is underway in northern Taipei City, drawing large numbers of visitors from home and abroad to experience the area’s many cultural and natural assets.
Brussels’ Manneken-Pis, an iconic statue of a peeing child, was adorned in traditional Hakka attire March 7 as part of a cultural promotion event, underscoring the friendship between Taiwan and Belgium, according to the Cabinet-level Hakka Affairs Council.
The Bib Gourmand list for the inaugural Michelin Guide Taipei was unveiled March 6, spotlighting 36 eateries serving dishes ranging from local culinary delicacies to celebrated street food classics.
Taiwan Taoyuan International Airport was named the third best facility in the world serving over 40 million passengers per year at the 2017 Airport Service Quality Awards, according to organizer Montreal-headquartered Airports Council International March 6.
A government-funded scholarship is fostering the next generation of medical professionals from Republic of China (Taiwan) diplomatic allies.
Taiwan textile manufacturers embrace innovative technologies and eco-friendly production methods.
A memorandum of understanding on cultivating talent from New Southbound Policy target countries was concluded March 5 by Kaohsiung City-based CPC Corp., Taiwan and Cheng Shiu University in southern Taiwan.
The 2018 Taiwan International Boat Show kicks off March 15 at Kaohsiung Exhibition Center in southern Taiwan, spotlighting the port metropolis’s rising reputation as a regional hub of marine craft manufacturing and operations.
The positive statement recently released to the media by the U.S. Department of State following passage of the Taiwan Travel Act is sincerely appreciated by the government, the Ministry of Foreign Affairs said March 2.
Andre Chiang has been named winner of the 2018 Diners Club Lifetime Achievement Award for Asia, marking the first time a Taiwan-born chef has received the prize.