Foreign tourists visiting Taiwan, along with locals traveling to different cities, have popularized the trend of buying “souvenir gifts” from bakeries.
Last year’s Mid-Autumn Festival saw a surge in sales of egg-yolk pastries, with long lines forming not at traditional Chinese pastry shops, but at Western-style bakeries.
Taiwan’s baking industry is not only of high quality but also full of creativity and vitality. All of this can be traced back to the phenomenon of “champion breads.”