An international workshop on cross-sector R&D collaboration was staged Nov. 7 in Taipei City as part of broader government efforts to strengthen Taiwan’s research capabilities and industrial competitiveness.
An international workshop on cross-sector R&D collaboration was staged Nov. 7 in Taipei City as part of broader government efforts to strengthen Taiwan’s research capabilities and industrial competitiveness.
The National Human Rights Museum and Taipei Women’s Rescue Foundation signed a memorandum of understanding Oct. 30 to raise awareness in Taiwan about gender issues.
Taipei Cycle Show kicked off Oct. 31, featuring 1,150 leading firms from Taiwan and overseas showcasing the latest and greatest designs, products and technologies.
Leading figures in the cultural and creative industries from home and abroad are meeting at a two-day forum in Taipei City to share strategies on how to inject innovative ideas and practices into the sector.
An all-night celebration of the arts with films, light installations and performances will be staged in the capital’s streets and cultural buildings Oct. 6 for the annual Nuit Blanche Taipei festival.
The Global Entrepreneurship Congress Plus kicked off Sept. 26 at the Taipei International Convention Center, bringing together industry experts and policymakers from home and abroad to discuss methods of using smart technologies to strengthen business growth, innovation and sustainable development.
Writers from Indonesia, the Philippines and Vietnam were the winners at the 2018 Taiwan Literature Award for Migrants held Sept. 30 in Taipei City.
Taiwan Contemporary Culture Lab (C-Lab) was officially launched Aug. 18 at the site of the former air force command headquarters in Daan District of Taipei City, the Ministry of Culture announced.
Taiwan’s highest altitude museum opened Aug. 15 in a century-old building inside the Alishan National Forest Recreation Area in the southern county of Chiayi.
The Taiwan Culinary Exhibition wrapped up Aug. 13 at Taipei World Trade Center, with some 150,000 visitors attending the four-day event aimed at spotlighting local delicacies, food culture and produce, according to organizer Taiwan Visitors Association.