It’s not too far-fetched to say that Stephanie Ho, founder of Green & Safe and CEO of Yuen Foong Yu Biotech, would “keep her own cow to be sure of drinking good milk.” An old Chinese adage tells us that nouveau-riche families do not acquire good taste until the third generation. As a granddaughter of one of the founders of the Yuen Foong Yu Group, Ho is very particular about taste: not just aesthetic, but culinary as well.