Jujubes come onto the market in Taiwan in the run-up to the Lunar New Year. In 1944, Indian jujubes (Ziziphus mauritiana), less than ten grams in weight and sour and astringent in taste, were introduced to the island. But since then they have been dramatically transformed into sweet, juicy fruits weighing up to 200 grams. For this the credit goes to agricultural experts and farmers, whose hard work enables us all to experience the joy of jujubes.