Radish cake—made with daikon radishes but also known as “turnip cake” or “carrot cake” in English—is a classic dish served at the Lunar New Year. Rectangular blocks of this steamed snack, which are usually fried before eating, are the stuff of childhood memories for many. Yet few people know that this side dish became part of Taiwan’s culinary tradition as a way of commemorating the last claimant to the throne of the Ming Dynasty.
In his famous “culinary triangle” theory, the anthropologist Claude Lévi-Strauss defines two of the triangle’s corners, roasting and smoking, as representing natural processes, whereas he describes the corner of boiling, which uses the medium of water or other liquid in a manmade receptacle, as a cultural behavior. The concept has been demonstrated as applicable to societies around the world.
Once, in the product display room of the former Kaohsiung Export Processing Zone, a visitor from Latin America pointed to the historical products section and said, “Hey! I had one of those portable stereos when I was young!” Ting Shih-te, who has worked at the Kaohsiung Branch of the Export Processing Zone Administration of the Ministry of Economic Affairs for over 20 years, replied, “Yes! That was made in Taiwan and shipped from our export processing zone right here.”
The Bible says: “Truly I tell you, whatever you did for one of the least of these brothers of mine, you did for me.” The book Angels of Love: Catholicism in Taiwan, recently published by Taiwan Panorama, records the selfless contributions made to Taiwan by many priests and nuns who left their homelands to come to this island, thereby putting into practice the Bible’s teaching to spread God’s love to humankind.
Finding likeminded women in similar situations with whom one can share thoughts and provide mutual support is essential for women entrepreneurs who want to keep advancing in their careers. The Women Entrepreneurship Program (WEP), launched by the Small and Medium Enterprise Administration of the Ministry of Economic Affairs, offers its enrollees knowhow and resources.
The Consumer Electronics Show, held yearly in Las Vegas, is a bellwether of technology trends. At this year’s CES, sensor technologies developed by Taiwan’s Industrial Technology Research Institute stood out from the crowd, winning three CES Innovation Awards in competition with 1800 contending products. This feat once again demonstrates the innovative capabilities of Taiwan’s technology R&D on the international stage.
They say that film holds a mirror up to society, but sometimes what it shows is not a reflection but a prediction. Cinematic superheroes like Batman and Spider-Man zip through the air in futuristic outfits that combine clothing and computers, but as technology evolves, we come ever closer to the day when ordinary folk like you and me might also be able to get a taste of that superhero style.
The transition in mobile Internet from 3G to 4G brought with it a number of changes in our daily lives, and now 5G is promising to do the same. In the era of high-speed, low-latency interconnected networks, what new experiences will people-centered technology bring into our lives?
As evening falls, alerts ring out and notifications pop up on dozens of tablet computers, reminding busy food-service workers to click to accept their next order.
But this is no ordinary restaurant. Here you will see neither dining area, nor wait staff, nor customers. The only people present are working either at the counter or in the kitchen, busily prepping online food orders for the endless procession of delivery persons that pass through to collect them. Welcome to the modern “cloud kit
Have you ever imagined that buildings could be not merely places that provide shelter from the elements, but might also be transformed into intelligent housekeepers? That they could gather and analyze a variety of detailed information from your daily life, and take action?
