The Internet is rife with misinformation in the form of text, videos, and images. Indeed, falsehoods are far more abundant than truth. In the past, fact checkers were on their own, and just used their own common sense to categorize suspect items and decide which to look into first.

In bio­logy, the Swedish botanist Carl Linnaeus established a binomial system, still used today, that gives organisms two-part names comprising a “generic name” (the name of the genus to which a species belongs) followed by a “specific epithet” (the name identi­fy­ing the species itself within the genus); in scientific usage this name is further followed by the name of its author (the researcher who named the species and published its description).

In 2021, Taiwan ultramarathon runner Lo Wei-ming finished second in the world’s longest certified road race, the Sri Chinmoy Self-­Transcendence 3100 Mile Race, setting a new record for Asian runners. Athletes from around the world were not only in awe of Lo’s focus, they were also greatly interested in the “Y Sandals” (thong sandals) that he was wearing on his feet. The idea that someone would run a marathon in sandals became an international topic of conversation.

In Tamsui, Taiwan, more than 11,000 kilometers distant from the township of Zorra in the Canadian province of Ontario, there is a Mackay Street, and June 2 is “Dr. Mackay’s Day.” George Leslie Mackay (1844–1901) was the first missionary sent overseas by the Canada Presbyterian Church, and he contributed much to Taiwan in the fields of religion, healthcare, and education.

Bananas were first grown in Taiwan several hundred years ago. Today, after centuries of cultivar selection, Taiwanese bananas are proudly exported to Japan and Dubai, and were even chosen as a food for the athletes’ village at the ­Tokyo Olympics.

Fruit is best eaten in season right where it is grown. But what if in the chill of winter you want to eat summer fruits like mango or lychee? The answer lies in the old saying “spring cultivation, summer weeding, autumn harvesting, and winter storage.” If you transform tropical fruits by dehydration or cooking, concentrating their flavors into dried fruits or jams, you can capture their magni­ficent tastes and enjoy them all year round.

Originally from Southeast Asia, these writers have put down roots in Taiwan, where their books are widely acclaimed. As Taiwanese writers, they even enjoy popularity overseas. We may refer to them as “Malaysian-born writers in Taiwan.”

Autumn is the season when the persimmons ripen, and the only time of you can eat them fresh. Take a trip to Hsinchu’s Xinpu Township, Taiwan’s largest producer of dried persimmons, and stop for a moment to appreciate the scenes of sunlight pouring through the fruit drying racks. Any photo you take will be beautiful, for at a moment like this every­one is a master photographer.

For ten years now, two neighborhoods in Southern Taiwan have chosen to make light their calling cards. With their colorful, artistic lanterns that line the streets and canals, the Tainan Phoo Tse Lantern Festival and the Yuejin Lantern Festival offer more than just opportunities for Facebook and Instagram photos. For their locales in greater Tainan, the fest­ivals have also made deep cultural impressions and become important sources of living memories.

Taiwan boasts the largest number of pineapple vari­eties in the world. Fresh Taiwanese pine­apples’ delicate texture and balanced flavor also make them the world’s best. Superior cultivars and stringent cultivation techniques have laid a strong foundation for exports, and pine­apples are currently Taiwan’s top fruit in terms of export volume.