When Ko Hsin-ping entered graduate school in the Department of Entomology at National Taiwan University after taking top marks in the entrance exam, he dreamt of becoming a professor and returning to teach at his alma mater. But after he received his master’s degree he chose to set up in business, breeding insects on a large scale and rejecting the practice of capturing insects from the wild.
Yunlin is Taiwan’s leading agricultural county. The local culture has developed and prospered in little towns surrounded by vast stretches of farmland. Riding between fields, through towns and again into fields, following rivers and streams, Yunlin offers cyclists the fragrance of fresh vegetables mingled with the scent of the soil, as well as more than 100 cultural and historic sites worth exploring.
The different ethnic communities living throughout the island of Taiwan once spoke their various tongues and practiced their diverse cultures. Gradually, no matter where they hailed from, by learning from the same textbooks and speaking the same language, they shed their local color. Fortunately, some people realized that language loss is accompanied by a cultural disconnect. By mastering your mother tongue and knowing your origins, you gain the confidence to stand proudly in the world.
Co-coism—a creative collective established by talented young performing artists—has attracted much attention in recent years. In order to open up more creative possibilities, it has been working to dissolve the boundaries between stage and audience, focusing on an immersive, participatory, and responsive approach to performance art.
How do you gaze upon a raw block of wood and see through to the soul within? Chen Chi-tsun has the extraordinary gift of being able to see the sculpture within the wood as he skillfully captures the spirit of his subjects.
The homes of “zero waste” practitioners really aren’t so very different from those of everybody else: they just tend to be cozier and tidier. But the self-confidence and sense of abundance with which they view life can help the rest of us appreciate how wonderful life is.
“There is a kind of travel that makes dreams a reality, known as traveling by bicycle.” For this trip, we packed light, and covered a lot of ground. After first hugging the coast, our route took us on a zigzag course through the plain, and then ascended to the Fushan Botanical Garden at 650 meters above sea level.
As children, we can while away the hours with just some paper and a few crayons. Once grown, however, we can often find ourselves preoccupied with one task after another and always feeling that we just don’t have the time. We may forget to just stop for a while, enjoy a good meal, and revel in the unassuming splendor of flowers and plants around us. But in fact, sampling the flavors of life is quite simple.
Have you ever seen silver ear mushrooms that look like a profusion of blossoming white peonies but give off a fragrance like jasmine flowers? Have you ever tasted oyster mushrooms whose stems have a mouthfeel like pork jowl but whose caps have the sweet, fresh flavor of clams? Or eaten hon-shimeji mushrooms, considered in the same class as Wagyu beef, in a Michelin-starred restaurant?
The fruit marketing company “Our Table,” which is now in its seventh year, operates only online. It has been running smoothly since its inception, and not only does it enjoy good word of mouth among consumers, it has been widely recognized in the industry as a force to be reckoned with, capable of selling fruit that other vendors find too challenging.
