Taiwanese millet is small-grained, with a distinctive flavor; but there is more to millet than meets the eye.
From ancient times, wherever there were indigenous communities there was millet. According to the Council of Agriculture, in the 1960s millet was grown on some 6000 hectares of land in Taiwan. It was the staple crop of indigenous peoples, and an important offering at tribal rituals. Major annual celebrations revolved around millet planting and harvesting.