“If you aren’t good at school, then go into farming!” This is what older rice farmers used to tell their offspring. But younger people, determined not to be farmers, studied hard and escaped from their rural hometowns.
“If you aren’t good at school, then go into farming!” This is what older rice farmers used to tell their offspring. But younger people, determined not to be farmers, studied hard and escaped from their rural hometowns.
Young and full of energy, college students are given to out-of-the-box thinking. Those years are a good time to found startups. Take the Yoyusunsun brand of dried squid products, launched by Weiwei Chou and a friend while they were at National Taiwan University of Science and Technology. At first, they lacked marketing savvy, and sales were tepid.
February 21 has been designated by the United Nations Educational, Scientific and Cultural Organization as International Mother Language Day, in order to highlight the importance of preserving linguistic diversity. Dominant languages have been making inroads into less powerful vernaculars, and efforts are being made throughout the world to save mother tongues from extinction.
The high-school years are turbulent ones. In the fleeting moments spent away from classwork, young souls quietly grow into their own identities. School publications offer a space for outsiders to see distillations of these students’ imaginations and their hopes and expectations for the world.
Gaming can be addictive and can cause people to waste entire days playing, but it can also be a crucible for honing perseverance, willpower, and the drive to chase your dreams. With the quiet efforts of competitors, coaches, and members of the gaming industry, esports is gradually losing its old stigma as it turns a new page in its history.
Volunteering abroad can be like an in-depth tour of a new place. It requires you to free yourself from your initial preconceptions, and learn to look at the world through the eyes of local people and really understand what they need.
To reach your seats at i-Ride TAIPEI, inside the Breeze Nan Shan shopping mall, you first pass through a high-tech corridor. Then, once you are strapped in, the lights go off and you have the sensation of being lifted bodily into the air. The visual effects transport you through a corridor of light beams, from which you jump into an azure sea. As the white Lanyu Lighthouse appears, a warm breeze strokes your face. “Ah, it’s the warmth of southern Taiwan.”
Frozen desserts have often been considered a non-essential on the dining table. But some people have embarked on the lengthy journey of learning the trade of making them. In their hands, a simple dessert is not only given a sense of logic and reason, it also has a life of its own and can be crafted into infinite variations.
Misinformation is everywhere these days. Friends often pass on scam cellphone messages like “Download the latest Hello Kitty emojis—tonight only!” Or “Your package has been sent out, please collect it now,” linking to a series of phishing URLs. Or fake news such as “[Health minister] Chen Shih-chung says to stay indoors until the Dragon Boat Festival.” It’s hard to tell which of these Internet rumors and “special offers” are true and which are false.
Despite each coming to the ice cream industry independently, both 1982 de glacée’s Miky Wu and Justice Ice Cream’s Onion Li have landed on the same approach: using environmentally friendly ingredients free of chemical additives. Infused with idealism and hopes for society, ice cream can also be a medium for positive thoughts and for focusing public attention on food safety.
