Lin Sheng-xiang is a unique voice in Taiwan’s music community. He has long been focused on issues related to farming, labor and the environment, and he has a particular style that has absorbed the traditional and the modern in a blend of traditional Taiwanese music with Western rock and roll.
“What I want to be when I grow up.” Do you remember that assignment from elementary school? Now, years later, have you become the adult you envisioned?
When you walk into the IBU Book Café, in a lane off Nanxing Road in Yilan County’s Dongshan Township, the first sight that greets your eyes is a wall covered with a dazzling array of books, while your nose is met by a light fragrance of coconut and a heavy smell of spices. This is a place where you can borrow books and try out some Southeast-Asian cuisine, and it is also a space where migrant workers and long-term immigrants from Southeast Asia can interact.
Established in 1981 in the tradition of Germany’s Red Dot and iF design awards and Japan’s G Mark awards, the Golden Pin Design Awards are the most prestigious and influential professional design awards in the global Chinese market. Currently organized by the Taiwan Design Research Institute, the awards demonstrate the excellence and importance of Taiwan’s designers and showcase the newest trends in Asian design.
A trip to Taiwan can mean many things: personally visiting some of its 368 districts and townships, tasting local specialties, uploading photos to Instagram and Facebook…. Regardless of how you plan your visit, you will certainly want physical reminders of the scenes and scenery you experience, souvenirs that embody something of Taiwan’s character and can be shared with friends.
Cycling through the Chianan Plain along Taiwan’s oldest highway—Provincial Highway 1—the places we pass are bastions of prosperity pioneered by our forebears: irrigation reservoirs, cattle markets, bustling districts around train stations…. This journey follows the central artery through the area known as “Taiwan’s granary,” the main source of food for this island. As our bicycles cross geographical latitudes, we also encounter stories from across the years.
When foreigners travel in Taiwan, they experience the island with fresh and different perspectives. In so doing they remind locals of what is beautiful about this land and its people. Here we invite two foreign nationals who are Taiwan travel experts to share their experiences of “Taiwan-style hospitality.”
Good things spring from altruistic deeds. Kuo Su-jen, chairwoman of both Rich Development Co. and the Kuo Mu Sheng Foundation, has devoted herself passionately to the renovation of old houses, in order to renew their faded splendor.
Majestic natural landscapes and deep human warmth are typical features of Taiwan, but its cuisine is not to be missed either. In fact, we are overwhelmed in deciding what to offer our guests! This is because on this small island, from north to south, from west to east, from Hokkien to Hakka, from indigenous peoples to immigrants, from the great regional culinary traditions to backstreet eateries, the food will make you want to linger.
We all know how superhero movies work: Superman, Spider-Man, Thor and the rest use their superpowers to fly through the air or bore through the earth to rescue ordinary mortals.
But superheroes don’t exist. In the real world, the day-to-day efforts of regular joes—utility maintenance workers, trash collectors, high-rise window cleaners, and others—are what keep the “plot” moving. Their diligent execution of their duties keeps the world running.
