The invention of photography enabled people to record images of their times. However, 80 years ago it was standard practice to take photos in black and white, which makes them feel more remote to people who look at them today.
In Taiwan there is a group of people who are earnestly researching the details of black-and-white photos and carefully colorizing them, simply to make times gone by more familiar to us and help today’s Taiwanese better understand their past.
If you’re visiting Taiwan, why not go on a local birding tour to explore the country’s wonderful avian diversity? Birdwatching takes patience. We have to prick up our ears to listen for birds, and use binoculars to observe their beauty: their strikingly colorful plumage and those glistening eyes that sometimes fix themselves on ours. Brief encounters like these can stay with us for a lifetime.
If you ask 100 Taiwanese what they ate for breakfast, they’ll give you 101 different answers. How about Taiwanese-style dry noodles, vegetarian sticky rice dumplings, milkfish congee, rice noodle soup, plain congee with side dishes, or radish cake? Or try some dishes that originated in China, such as sesame seed cakes with fried dough sticks, soy milk, steamed buns with egg filling, sticky rice balls, and egg pancakes.
Xiaoliuqiu is the only coral island among Taiwan’s outlying islands, and its residents have long made their living mainly by fishing. In recent years, however, the island’s crystal-clear waters and thriving coral reefs, which are home to many sea turtles, have become a place where visitors can encounter these majestic creatures up close. On land, meanwhile, the island boasts stunning coral landscapes sculpted by nature, as well as a warm and welcoming fishing village culture.
A special publication for the 2023 World Health Assembly.
In Taiwanese temples you can always see people holding incense sticks in their hands as they pray with complete concentration. On certain days of the month, you will also see tables set up outdoors, covered with offerings of food, while people burn spirit money in a furnace. Are you curious about these behaviors that are a routine part of Taiwanese religious faith? Why do Taiwanese do these things? Who are they worshipping, and what are they praying for?
Taiwanese snack foods are famous worldwide, and the critical ingredient in dishes like braised pork over rice and xiaolongbao is none other than pork. In recent years Taiwan has progressively eliminated foot and mouth disease and successfully blocked African swine fever from entering the country, and this year will halt vaccinations for classical swine fever. If no cases emerge in the following year, Taiwan hopes to be the first country in Asia to eradicate these three major pig diseases.
Tamsui District in New Taipei City has many tourist attractions, including its old quarter, beautiful riverside, and downhome culinary treats. There is also Fort Antonio, built more than 300 years ago by the Dutch; the former British Consular Residence; Hobe Fort; and popular scenic spots where people love to take photos and check in online. These attract an endless stream of visitors.
Which school lunch dish do you miss the most? Dried seaweed? Braised chicken leg? Or perhaps corn soup? Many grown-ups miss the economical, nutritious lunches of their schooldays. In recent years, Taiwan’s school meals have transitioned from simply sating students’ hunger to emphasizing good taste and healthfulness, and have moved toward supporting the UN’s Sustainable Development Goals (SDGs).
In 1980 Taiwan Panorama reported on the pioneering local magazine Today’s Meinung. Its founder Huang Sen-sung numbered among the first wave of young returnees to Meinong in Kaohsiung from the big cities. At Huang’s urging, Lin Hwai-min led his renowned Cloud Gate Theater dance company “to go down country” and perform in Meinong. It was a big deal at the time.
