The University Mobility in Asia and the Pacific Discovery Camp kicked off Aug. 5 in Taipei City as part of government efforts bolstering cultural and educational exchanges throughout the Asia-Pacific.

Taiwan ace Chou Tien-chen claimed the men’s singles at the Thailand Open Aug. 4 in Bangkok to win his second Badminton World Federation tour title of the season.

Government efforts in expanding agricultural ties with New Southbound Policy target countries are paying handsome dividends, as reflected in the increased bilateral exchanges and exports since the official launch of the NSP in September 2016, according to the Council of Agriculture.

A meeting on improving regional air quality kicked off July 30 in Taoyuan City, northern Taiwan, underscoring the government’s commitment to promoting a healthier environment.

The Indo-Taiwan Joint Research Center on Artificial Intelligence and Machine Learning was inaugurated July 27 in Rupnagar, India, underscoring government efforts to deepen academic ties with the New Southbound Policy target country.

An Asia-Pacific Economic Cooperation consultation on food loss and waste reduction wrapped up July 26 in Taipei City, spotlighting Taiwan’s commitment to promoting food security, combating climate change and advancing sustainable development.

Taiwan badminton ace Chou Tien-chen clinched the men’s singles at the Indonesia Open July 21 in Jakarta, becoming the first player from the country to achieve the honor.

A joint exhibition on traditional tattoo practices in Taiwan and Thailand opened July 15 at the Museum Siam in Bangkok, underscoring government efforts to strengthen cultural exchanges with the New Southbound Policy target country.

Digital Taipei wrapped up July 14 at Taipei Expo Park, with around 200 buyers from 20 countries and territories including Germany, India, Japan, the Philippines and the U.S. attending Taiwan’s top digital content trade show.

Misshapen and unsightly vegetables are being saved from the trash heap in Taiwan by food banks and environmentally conscious restaurateurs. Food banks, restaurants and retailers are teaming up to recycle produce, eliminate waste and help those in need.