Over the past 40-plus years, shrimp fishing and related products have grown into a leisure industry worth NT$5 billion per year in Taiwan. More recently, this activity has developed into a sport, and Taiwan competitors have demonstrated world-class skills in international tournaments.
Taiwan has the world’s highest concentration of venues for shrimp fishing, a.k.a. prawn fishing. There are places where you can catch and eat prawns; businesses that combine shrimp fishing with diverse leisure activities including stir-fry, barbecue, and karaoke; and even 24-hour venues. The pleasure of hooking prawns, the lively socializing among friends and family, and Taiwanese-style stir-fry have made this activity into an essential recreational experience for visitors to Taiwan.
It’s hard to say how Taiwan’s rechao (“hot stir-fry”) style restaurants got started, but they emphasize high heat and the resultant “wok hei” effect. With the rise of industrial society, people in Taiwan began eating less at home and ate out with increasing frequency, or turned to low-cost traditional eateries that popped up in large numbers to meet the needs of blue-collar workers.
In September 2025, the 34th World Design Congress and General Assembly took place in London. Coinciding with these prestigious events in the field of industrial design, the Taipei Representative Office in the United Kingdom presented Revealing Taiwan Through Design in its new London premises from September 10 to October 9. Curated by pioneering Taiwanese designer Apex Lin, the exhibition invited Londoners and international visitors to look afresh at Taiwan through the lens of design.
The 2025 edition of the Taiwan Lantern Festival was held in Taoyuan in February. At its peak, over 270,000 people poured in to enjoy the shows within just a single day. Having to cope with more than twice the normal volume of passengers, Taoyuan Metro faced one of the most formidable challenges since its establishment in 2017. A contingency plan was swiftly activated, and orderly operations were gradually restored the next day, demonstrating the young corporation’s flexibility and adaptability.
How is Taiwan understood by the world? As a silicon chip island? As a model of pandemic response? As a gender-friendly society? Or as a symbol of democracy and freedom? There is no one single answer. This is because under the world’s gaze, Taiwan is continually being reexamined and reinterpreted.
The documentary film A Chip Odyssey came out in the early summer of 2025, and in less than three months surpassed NT$30 million at the box office, making it one of the top five highest-earning documentaries in the history of Taiwan. The film transcends the gulf between generations and fields of endeavor and has heightened people’s affection for this land.
Golden-Horse-winning director Hsiao Chu-chen spent five years making A Chip Odyssey.
With the permission of the International Satoumi Program, a case study on Taiwanese stone fish weirs has been published on the website of the International Partnership for the Satoyama Initiative by the Agency of Rural Development and Soil and Water Conservation of Taiwan’s Ministry of Agriculture.
There are 609 stone fish weirs in Penghu County alone, their dikes extending over 133 kilometers. In particular, Jibei Island has 101 existing fish weirs, giving it the highest concentration of such structures in the world.
Groups of fish weirs that date back over 300 years in places like Penghu and the Xinwu District of Taoyuan are also remarkable for their wide variety of shapes and the integrity of historical documentation.
Toucheng in Yilan County is known as the county’s oldest town, and its Old Street, only 600 meters long, has the highest concentration of cultural heritage of any place in Yilan. It is the center of the maritime culture that arose among the area’s five fishing harbors.
As times have changed, Toucheng has been reenergized after a period of decline. The Ghost Grappling Competition held during the seventh month of the lunar calendar, the Toucheng Art Festival, now in its tenth year,
