Rivaling Willy Wonka’s legendary chocolate bars, and laden with even more stories than Marcel Proust’s madeleine cakes, Taiwanese pastries continue to satisfy our sweet tooth. With their origins in traditional Chinese confectionery, they are made with local ingredients rich in cultural meanings, and are constantly undergoing innovation. Baked into each of these sweet treats are distinctively Taiwanese memories.
Foreign Minister Jaushieh Joseph Wu said Feb. 29 that democracies around the world need to work together to prevent authoritarian expansion and that Taiwan looks forward to deepening cooperation with India across the board.
