He made his first crème brûlée when he was in fifth grade. At senior high school, he made apple pies to heal his broken heart when a relationship came to an end. At age 18 he put aside his studies to start his own business. He set up shop at the age of 21. At 24 he closed his flourishing enterprise and went to Taitung to become a volunteer. He is Huang Jie, pâtissier.
The number of international students who choose to study in Taiwan is growing as countries sing the praises of the quality of Taiwanese higher education with the fact that the New Southbound Policy has brought changes.
The National Palace Museum (NPM) on Jan. 19 announced the scheduled exhibitions which will be taking place at both its northern and southern branches this year.
