The amount of rice eaten by Taiwanese has again hit a new low. It has fallen by nearly half from the level of 80-90 kilograms per person per year back in the 1960s and 1970s, and will soon be outstripped by the rising consumption of wheat.
The amount of rice eaten by Taiwanese has again hit a new low. It has fallen by nearly half from the level of 80-90 kilograms per person per year back in the 1960s and 1970s, and will soon be outstripped by the rising consumption of wheat.
On December 31, the Central Epidemic Command Center (CECC) announced two new confirmed imported cases of coronavirus disease 2019 (COVID-19) in Taiwan. The two new cases arrived in Taiwan from the United Kingdom (Case #799) and India (Case #800).
