The tree-shaded Minsheng Community in the Songshan District of Taipei City is home to an unusual, fashionable restaurant located in a spacious former home in a parkside apartment building.
As night falls and the restaurant’s goose-yellow lights come on, the scent of cooking food causes passersby to pause. But this is no ordinary restaurant. A meal here throws open the halls of memory and transports you back to your childhood….

Dr. Andrew Yang, the first person of Taiwanese heritage to seek the Democratic Party nomina­tion for US president, is the son of immigrants from Taiwan. Yang has a background in law and the tech industry. What ideals for social transforma­tion is he bringing to American politics?

It’s late fall in Hsinchu, and the November winds are bringing news of the harvest. At Fu Le Fishing Village, the fishponds stretch into the distance, but there’s not a person in sight and the only sound is the susurration of the wind. The local fish farmers are having a big day elsewhere, gathered at a nearby fish processing facility.

Shows from Hakka TV have been nominated for Best Television Series at the Golden Bell Awards every year since 2008. Hakka serial dramas cover a variety of topics from adaptations of Taiwanese literature to life and death, mental illness, and rural school closures. Over time, Hakka TV has improved on the choice of subject matter, the scriptwriting, and the casting, enabling one quality story after another to make their way onto the screen.

Who loves Taiwan the best? Farmers who cultivate jelly figs and researchers who study fig reproduction will all reply: “The jelly-fig wasp!” The fig wasp that pollinates the jelly fig can only survive and reproduce in Taiwan, giving Taiwan a unique product—the jelly fig, from which we make aiyu jelly.

Cai Rongxing was born into a famous Yilan woodcarving family. His father, Cai Huotu, was the winner of a Folk Art Heritage Award, and Cai learned his superb craftsmanship directly from his father and elder brothers. Besides sculpting temple furniture like his father and brothers, Cai is especially skilled at making cake molds and rice-cake molds. He insists on carving them by hand, and hopes to pass down cake-mold making far into the future.