Scottish businessman John Dodd first introduced Taiwanese tea to the West in the late Qing Dynasry. Dodd had establishded Dodd & Co in Dadaocheng (in the present-day Datong District of Taipei City) in 1865, not long after the Qing government opened the nearby port of Tamsui to international trade. In 1869, he leased two large clipper ships to transport some 128 metric tons of top-grade Taiwanese oolong tea to New York.